|Click here for a list of all of our artisan cheeses
Cheese produced by artisans is cheese that is made in small batches with the cheesemaker's very own hands. The cheese is given plenty of care and attention, unlike mass-produced cheese that comes from pushing a series of buttons on large machines. Artisans don't use artificial ingredients, flavor additives and preservatives--- just expertise, experience and heart. They work on farms and small creameries, not massive production plants and automated factories. It is original, authentic cheese, and we are very proud to bring it to you.
Want To Learn The Cheese Basics?
Understanding the difference between cheese that is "artisan" and cheese that is "mass-produced" is only one way to increase your knowlege of cheese. Here are three more components to understanding cheese:
- Category of Cheese
- Milk Type
Of course, the best way to incresase your knowledge of cheese is to come in to one of our locations and visit with our Cheesemonger!