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Moist and soft, this cheese has a mild, delicate and pleasantly tangy flavor. Because it is unaged, it has no rind or surface mold. The whey is gently gravity-drained from the curd, leaving a light, spreadable cheese that is a versatile as butter.
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MASCARPONE (mas-kar-POE-nay) |
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| VERMONT - Made from rich cream that is simply drained of its moisture and sodium, this soft cheese is naturally sweet from its high and concentrated lactose content. It is the secret ingredient adding luster and body to many favorite dishes including the classic dessert, tiramisu. Enjoy with a sweet crisp white wine. |
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MONTE ENEBRO (MON-te eh-NEB-ro) |
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| AVILA - A unique cheese, it is innoculated with the mold that is used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. Creamy, lemony and slightly acidic flavors intensify with age. The texture also becomes denser and the flavor acquires a more intense, pungent finish. Pair with a Sancerre. |
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POULIGNY SAINT PIERRE AOC (poo-lin-NEE san PEE-air) |
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| BERRY-Chevres come in all shapes and sizes just like firecrackers, this is one of the best ,shaped like a pyramid. The pate, an amazing bright white and finely textured, moist, soft and crumbly. Taste is reminiscent of chestnuts with a hint of floral notes, which turns to a tangy sweet creaminess. Eat with figs and Chenin Blanc. |
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PURPLE HAZE (PUR-puh heyz) |
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| CALIFORNIA - Purple Haze is Cypress Grove's lush and fluffy chevre, sprinkled with tender purple buds of lavender and fennel pollen. The lavender and fennel add an ethereal quality to the already rich goat cheese; floral and piquant, Purple Haze tastes like spring air after a long rain. Pair with sparkling wine and fresh figs. |
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RICOTTA (ree-COE-ta) |
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| ITALY-After cheese is made from curd, the protein-rich whey remains as a by-product. It was discovered that if heated, the casein particles fused and a new curd formed. When drained, the Ricotta becomes a mild, slightly nutty cheese. It's popular in pasta, drizzeld with honey, olive oil, chocolate and pairs great with coffee. |
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