TERRINE AUX FRAISES (te-REEN-OH FREZ) |
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| PERIGORD - This very special fresh cheese from Perigord is made with fresh Goats milk. It is stuffed with strawberries forming a gentle, melting and sweet terrine. This is an ideal sprintime dessert. Enjoy it while it's available. Great with a glass of Moscato or sweet Riesling. |
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CREMONT (cre-MONT) |
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| VERMONT-A blend of goats' and cows' milk makes this cheese from Vermont Creamery totally irresistable. It has the texture and citrus tang of a soft goat cheese with the rich decadence of creme fraiche added. This handmade cheese is mild, creamy and complex finish. Pair with whole cherry preserve, hazelnut crackers and bubbles. |
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BELLWETHER FARMS WHOLE MILK RICOTTA (BEL-weth-er fahrm holh milk ri-KO-ta) |
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| CALIFORNIA - This delicate ricotta is made entirely with rich Jersey milk, hand ladling each basket resulting in a captivating cultured milk or clotted cream flavor and tender moist texture. Enjoy with a drizzle of honey and fresh berries perfect with morning coffee or a glass of sparkling and in your favorite recipes. |
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BELLWETHER FARMS CREME FRAICHE (BEL-weth-er fahrm krem fresh) |
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| CALIFORNIA - This classic, French-style cultured cream has a rich, nutty flavor with an appealing tart edge. A basic pantry item in French kitchens, it is an ingredient used by fine cooks in many cuisines. Pour over fruit, whip into soups, stir into sauces. Créme Fraîche never curdles while cooking. |
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BELLWETHER FARMS YOUGURT (BEL-weth-er fahrms YOH-gert) |
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| CALIFORNIA - Sweeter than goat's milk, tastier than soy and richer than cow's milk! This naturally homogenized sheep milk yougurt contains no antibiotics or growth hormones. Sheep milk could be the answer for those who are lactose intolerant. This refreshing yogurt has the best sourced fruit from the Oregon Columbia River area. |
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