CREATE YOUR OWN CHEESE COURSE
Let us help you create a cheese course unique to your taste and temperament by selecting from over 100 cheeses and accompaniments to match. |
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| ONE CHEESE & ONE ACCOMPANIMENT |
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| TWO CHEESE & ACCOMPANIMENT |
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| THREE CHEESE & TWO ACCOMPANIMENTS |
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| THREE CHEESES FROM ONE REGION |
These cheese courses each feature three classic cheeses from one single country. For those wanting a bit more from the region, try our recommended Blue Cheese and specialty meat from each country.
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| UNITED STATES |
Cypress Grove Humbolt Fog Goat Cheese, CA (Fresh), and Old Chatham Camembert, NY (Bloomy Rind), Pleasant Ridge Reserve, WI (Hard) with sundried tomato pesto, homemade cranberry raspberry relish, and sliced baguette. Add Bayley Hazen Blue, VT (Blue) or Molinari Salami, CA.
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| FRANCE |
Sainte-Maure (Fresh), Camembert (Bloomy Rind), and Comte (Hard) with sundried tomato pesto, imported olives and sliced baguette. Add Roquefort (Blue), French Country Pate or Saucisson Sec, FR.
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| ITALY |
Robiola (Fresh), Taleggio (Washed Rind), and Parmigiano Reggiano (Hard) with roasted red pepper, Tuscan honey and sliced baguette. Add Gorgonzola (Blue), Italian Sopressata Sausage or Prosciutto di Parma, IT.
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| SPAIN |
Tetilla (Semi-Hard), Manchego (Hard), and Garrotxa (Hard) with membrillo (quince paste), marcona almonds and sliced baguette. Add Valdeon (Blue) or Spanish Serrano Ham, SP. |
| CHEESE STEWARD’S TASTING PLATE |
These three special cheeses are at our very favorite stage of ripening and flavor, and have been carefully chosen from among our entire collection. Served with two perfectly complimentary accompaniments, and a sliced baguette. |
| SIX CATEGORY SAMPLER (serves 2) |
This memorable tasting presents one representative cheese from each of our six cheese categories, along with three perfectly matched accompaniments. |
| MILD FLAVORS |
Robiola (Fresh), Fromage d’Affinois (Bloomy Rind), Le Merlemont (Washed Rind), Gorgonzola Dolce (Blue), Goat Gouda (Semi-Hard), Ossau Iraty (Hard) with fresh grapes, varietal honey, roasted red peppers and a sliced baguette. |
| MEDIUM FLAVORS |
Chevrot (Fresh), Edel de Cleron (Bloomy Rind), Taleggio (Washed Rind), Stilton (Blue), Morbier (Semi-Hard), Pecorino Toscano (Hard) with fresh apple slices, caramelized walnuts, sundried tomatoes. |
| BOLD FLAVORS |
Barrel-Aged Greek Feta (Fresh), Brie de Meaux (Bloomy Rind), Munster (Washed Rind), Roquefort (Blue), Tete de Moine (Semi-Hard), Aged Gouda (Hard) with fresh green apple slices, fig spread, imported olives and a sliced baguette. |
