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| 20. ITALIAN CAPRESE |
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w/ Fresh Mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, and fresh bread
Half..........$6.85
Whole.......$9.85
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| 21. FRENCH FIELD GREENS |
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w/ Fresh Goat Cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread
Half..........$6.45
Whole.......$9.45
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| 22. ENGLISH FIELD GREENS |
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w/ Blue Cheese, caramelized walnuts, mustard-shallot vinaigrette, and fresh bread
Half..........$6.85
Whole.......$9.85
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| 23. SPANISH FIELD GREENS |
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w/ Manchego, orange slices, red onion, oil cured black olives, honey-tarragon vinaigrette, and fresh bread
Half..........$6.45
Whole.......$9.45
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| 24. AMERICAN FIELD GREENS |
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w/ Cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread
Half..........$6.45
Whole.......$9.45
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| 25. TRADITIONAL CAESAR |
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w/ Parmigiano-Reggiano, homemade croutons, and fresh bread
Half..........$6.45
Whole.......$9.45
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| 26. CLASSIC GREEK |
$11.50 |
w/ Feta, tomatoes, cucumber, red onion, Kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread
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| 27. ROASTED BEET |
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w/ Fresh Goat Cheese, sliced oranges, strawberries, pine nuts, greens, honey-tarragon vinaigrette, and fresh bread.
Half..........$6.85
Whole.......$9.85
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| 28. SMOKED NORTH ATLANTIC SALMON |
$11.50 |
w/ Fresh Goat Cheese, cucumber, red onions, capers, dill, lemon vinaigrette, and fresh bread.
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| 29. HOUSEMADE SOUP |
$5.95 |
Delicious bowl of homemade soup featuring selected Artisanal Cheeses.
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| 30. HOMEMADE QUICHE |
$9.85 |
w/ Specialty Cheese, abundance of meat, roasted vegetables, fresh herbs, seasonings, and field greens with mustard-shallot vinaigrette.
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| 31. CHARCUTERIE PLATTER |
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Choose from four: Prosciutto, Serrano Ham, Sopressatta, Saucission Sec, Truffle Mousse Pate or Duck Pate served with Parmigiano Reggiano crumbles, cornichons, roasted red peppers, marcona almonds, mixed olives, and fresh bread.
Serves 2 ..........$17.95
Serves 4...........$34.95
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| * Add Chicken Breast, Chicken Salad or Tuna Salad |
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** Add Smoked Salmon, Proscuitto, Serrano or Paté |
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