The cheese course

Bistro Menu - Salads

20. ITALIAN CAPRESE

w/ Fresh Mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, and fresh bread

21. FRENCH FIELD GREENS

w/ Fresh Goat Cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread

22. ENGLISH FIELD GREENS

w/ Blue Cheese, caramelized walnuts, mustard-shallot vinaigrette, and fresh bread

23. SPANISH FIELD GREENS

w/ Manchego, orange slices, red onion, oil cured black olives, honey-tarragon
vinaigrette, and fresh bread

24. AMERICAN FIELD GREENS

w/ Cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread

25. TRADITIONAL CAESAR

w/ Parmigiano-Reggiano, homemade croutons, and fresh bread

26. CLASSIC GREEK

w/ Feta, tomatoes, cucumber, red onion, Kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread

 
* Add Chicken Breast, Chicken Salad or Tuna Salad

** Add Smoked Salmon, Proscuitto, Serrano or Paté

 

 
 
 
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