The cheese course

Bistro Menu - Sandwiches

Grilled Cheese Sandwiches

Choose white or whole wheat French baguette served with cornichons or potato chips
* Grilled Cheese items are half sandwiches
101. AGED ENGLISH CHEDDAR
 
102. ASIAGO & FONTINA
 
103. JALAPENO MONTEREY JACK
 
104. BRIE
 
* Add Lettuce/Tomato

** Add Turkey, Bacon, or Black Forest Ham

Sandwiches

Choose white or whole wheat French baguette
1. ITALIAN CAPRESE

w/ Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar

4. ALBACORE WHITE TUNA MELT

w/ Gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens; warmed

5. GRILLED CHICKEN BREAST

w/ Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens; warmed

6. ROASTED PEPPER AND EGGPLANT PROVENCAL

w/ Fresh Goat Cheese, tomatoes, marinated artichoke hearts, red onions, cucumbers, capers, garlic, extra virgin olive oil, balsamic vinegar, and greens.

7. PROSCIUTTO

w/ Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar

8. ROAST BEEF

w/ Danish Blue Cheese spread, tomatoes, red onions, bacon bits, and crispy romaine lettuce

9. ROAST TURKEY BREAST

w/ Smoked Cheddar, fruit chutney, mayonnaise, and greens

11. WHITE MEAT CHICKEN SALAD

w/ Asiago Fresca, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens

12. PREMIUM GRILLED PASTRAMI

w/ Swiss Emmental, sauerkraut, and Russian dressing; warmed

13. BLACK FOREST HAM

w/ Brie, raspberry cranberry relish, and greens

14. APPLEWOOD BACON

w/ Goat Gouda, tomatoes, avocado, rosemary aioli, and greens; warmed

15. SOUTHWEST CHICKEN BREAST

w/ Jalapeno Monterey Jack, roasted red peppers, basil pesto, mayonnaise, and greens; warmed

16. SPANISH SERRANO HAM

w/ Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens

18. SMOKED NORTHATLANTIC SALMON

w/ Artisanal Cream Cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens

 
 
 
Copyright © 2014, The Cheese Course, Inc. All Rights Reserved. Website: 14 East