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| 1. ITALIAN CAPRESE |
$7.95 |
w/ Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar
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| 2. CLASSIC CHEDDAR MELT |
$7.95 |
w/ Aged Cheddar, sundried tomato pesto, black olive tapenade, and fresh basil; warmed
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| 3. TALEGGIO CHEESE STEAK |
$9.85 |
w/ Taleggio, sauteed mushrooms and onions
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| 4. ALBACORE WHITE TUNA MELT |
$9.85 |
w/ Gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens; warmed
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| 5. GRILLED CHICKEN BREAST |
$9.45 |
w/ Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens; warmed
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| 6. TUSCAN ROAST VEGETABLE |
$8.90 |
w/ Pecorino Toscano, eggplant, zucchini, yellow squash, red onion, sundried tomato pesto, and balsamic vinegar; warmed
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| 7. PROSCIUTTO DI PARMA |
$9.85 |
w/ Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar
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| 8. PEPPERED ROAST BEEF |
$9.45 |
w/ Blue Cheese, raspberry cranberry relish, and greens
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| 9. ROAST TURKEY BREAST |
$8.90 |
w/ Smoked Cheddar, fruit chutney, mayonnaise, and greens
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| 10. SOPRESSATA SALAMI |
$9.85 |
w/ Provolone, sundried tomatoes, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens
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| 11. WHITE MEAT CHICKEN SALAD |
$9.45 |
w/ Asiago Fresca, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens
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| 12. PREMIUM GRILLED PASTRAMI |
$9.85 |
w/ Swiss Emmental, sauerkraut, and Russian dressing; warmed
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| 13. BLACK FOREST HAM |
$8.90 |
w/ Brie, raspberry cranberry relish, and greens
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| 14. APPLEWOOD BACON |
$8.90 |
w/ Goat Gouda, tomatoes, avocado, rosemary aioli, and greens; warmed
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| 15. SOUTHWEST CHICKEN BREAST |
$9.45 |
w/ Jalapeno Monterey Jack, roasted red peppers, basil pesto, mayonnaise, and greens; warmed
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| 16. SPANISH SERRANO HAM |
$10.95 |
w/ Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens
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| 17. SCRAMBLED EGG & BACON |
$8.90 |
w/ Artisanal Cream Cheese, avocado, roasted red peppers, and chipotle mayonnaise; warmed
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| 18. SMOKED NORTHATLANTIC SALMON |
$10.95 |
w/ Artisanal Cream Cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens
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| 19. ROASTED PEPPER AND EGGPLANT PROVENCAL |
$8.90 |
w/ Fresh Goat Cheese, tomatoes, marinated artichoke hearts, red onions, cucumbers, capers, garlic, extra virgin olive oil, balsamic vinegar, and greens.
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