Share the Love of Cheese and Champagne
March 01, 2012 from 7:00 pm to 9:00 pm (Mizner Park Location)
Calling all Cheese and Champagne Lovers! Join us for an evening of Cheesy fun and bubbly sips. Our Cheesemonger will guide you through the perfect pairings fit for any tastebuds featuring champagne from Nicolas Feuillatte.
Cost is $30.00 per person. Please call 561.395.4354 |
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Cheese and Wine Tasting
February 23, 2012 from 7:00 pm to 9:00 pm (Village of Gulfstream Park Location)
Enjoying cheese and wine go hand in hand. Experience some of our favorite artisan cheeses, carefully paired by our Cheesemonger with select wines. As usual our event is complimentary and open to the public. |
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Cheese and Wine Tasting
February 23, 2012 from 5:00 pm to 8:00 pm (Midtown Miami Location)
Kickoff South Beach Food and Wine Festival with a complimentary tasting at our Midtown Miami location Thursday evening. Meet our Cheesemonger, who will suggest Cheese and Wine that compliment one another according to your individual tastebuds. Learn about the perfect pairings for your next party and be sure to impress your guests.
*As Always, our tastings are complimentary and open to the public. |
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Cheese and Champagne Tasting
February 22, 2012 from 7:00 pm to 9:00 pm (Weston Town Center)
Celebrate the LOVE for Cheese and Champagne the entire month of February...Who said Valentine's had to be just one day? Join us for a complimentary Cheese and Champagne tasting at our Weston Town Center location. Our cheesemonger will sample cheeses that will melt your heart along with lavish bubbles.
*As always, are tastings are complimentary and open to the public. |
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Cheese and Champagne Tasting
February 17, 2012 from 7:00 pm to 9:00 pm (Coral Springs at The Walk)
Join us for a complimentary Cheese and Champagne tasting at our Coral Springs The Walk location. Our cheesemonger will sample cheeses that will melt your heart along with lavish bubbles.
*As always, are tastings are complimentary and open to the public |
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Share the Love of Cheese and Champagne
February 16, 2012 from 7:00 pm to 9:00 pm (Midtown Miami )
Calling all Cheese and Champagne Lovers! Join us for an evening of Cheesy fun and bubbly sips. Our Cheesemonger will guide you through the perfect pairings fit for any tastebuds featuring champagne from Nicolas Feuillatte.
Cost is $30.00 per person. Please call 786.220.6681 |
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Cheese and Champagne Tasting
February 15, 2012 from 7:00 pm to 9:00 pm (Weston Town Center)
Join us for a complimentary Cheese and Champagne tasting at our Weston Town Center location. Our cheesemonger will sample cheeses that will melt your heart along with lavish bubbles.
*As always, are tastings are complimentary and open to the public. |
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Cheese and Wine Tasting
February 14, 2012 from 5:00 pm to 8:00 pm (Midtown Location)
Celebrate Valentine's Day at our Midtown Miami location with a complimentary Cheese and Wine tasting. We will be sampling cheeses from France along with select wines and champagne.
*As always, are tastings are complimentary and open to the public. |
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Melted Cheese
January 27, 2012 from 7:00 pm to 8:30 pm (Mizner Park)
While the weather is getting cooler...you have the perfect excuse to warm up with us at The Cheese Course.
Back by popular demand, Caroline Hostettler of "Quality Cheese" will teach how to prepare and serve Fondue, Raclette, and Croute au Fromage. During this 90 minute class, Caroline will discuss cheeses, ingredients, and recipes for other melted cheese dishes. We will provide pairing suggestions and tips on how to incorporate these dishes into bigger menus or parties.
Cost per person $20.00 and guests will receive a $20.00 TCC gift card in return. Spaces are limited please call 561.395.4354 to reserve your spot. |
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Fondue and Raclette Tasting
January 27, 2012 from 7:00 pm to 9:00 pm (Coral Springs at The Walk)
Let us guide you through how to create this special tasting experience so that you can entertain your family and friends at home this winter. We'll be serving great wines that compliment the flavors of traditional fondue cheeses.
As always our tastings are complimentary and open to the public. |
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Melted Cheese
January 26, 2012 from 7:00 pm to 8:30 pm (Midtown Miami )
While the weather is getting cooler...you have the perfect excuse to warm up with us at The Cheese Course.
Back by popular demand, Caroline Hostettler of "Quality Cheese" will teach how to prepare and serve Fondue, Raclette, and Croute au Fromage. During this 90 minute class, Caroline will discuss cheeses, ingredients, and recipes for other melted cheese dishes. We will provide pairing suggestions and tips on how to incorporate these dishes into bigger menus or parties.
Cost per person $20.00 and guests will receive a $20.00 TCC gift card in return. Spaces are limited please call 786-220-6681 to reserve your spot. |
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Fondue and Raclette Tasting
January 26, 2012 from 7:00 pm to 9:00 pm (Weston Town Center)
Let us guide you through how to create this special tasting experience so that you can entertain your family and friends at home this winter. We'll be serving great wines that compliment the flavors of traditional fondue cheeses.
As always our tastings are complimentary and open to the public. |
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Fondue and Raclette Tasting
January 26, 2012 from 7:00 pm to 9:00 pm (The Village at Gufstream Park)
Let us guide you through how to create this special tasting experience so that you can entertain your family and friends at home this winter. We'll be serving great wines that compliment the flavors of traditional fondue cheeses.
As always our tastings are complimentary and open to the public. |
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Taste the Cheeses and Wines of California
January 13, 2012 from 6:00 pm to 9:00 pm (Mizner Park Location)
Featuring these fine artisan cheeses by Cowgirl Creamery, Beehive Cheese Co., Bellwether Farms, and Cypress Grove. We'll be sampling these cheeses with our various California wine picks. As with all of our tasting events, they are complimentary and open to the public. Come join us! |
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How to Prepare a Cheese Course
December 16, 2011 from 7:00 pm to 8:00 pm (Mizner Park, Boca Raton)
Feel overwhelmed when trying to prepare a cheese course? Well, have no fear.... Our cheesemongers are going to teach you how to create the perfect cheese course just in time for holiday entertaining. Join us this Thursday evening for an intimate class teaching all the basics you will need to entertain this holiday season.
Cost per person $20.00 and guests will receive a $20.00 TCC gift card in return. Spaces are limited please call 561-395 4354 to reserve your spot. |
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How to Prepare a Cheese Course
December 15, 2011 from 7:00 pm to 8:00 pm (Midtown Miami)
Feel overwhelmed when trying to prepare a cheese course? Well, have no fear.... Our cheesemongers are going to teach you how to create the perfect cheese course just in time for holiday entertaining. Join us this Thursday evening for an intimate class teaching all the basics you will need to entertain this holiday season.
Cost per person $20.00 and guests will receive a $20.00 TCC gift card in return. Spaces are limited please call 786-220-6681 to reserve your spot. |
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How to Prepare a Cheese Course
December 15, 2011 from 7:00 pm to 8:00 pm (The Walk at Coral Springs)
Feel overwhelmed when trying to prepare a cheese course? Well, have no fear.... Our cheesemongers are going to teach you how to create the perfect cheese course just in time for holiday entertaining. Join us this Thursday evening for an intimate class teaching all the basics you will need to entertain this holiday season.
Cost per person $20.00 and guests will receive a $20.00 TCC gift card in return. Spaces are limited please call 954-345-3771 to reserve your spot. |
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Cheese and Wine Tasting
November 18, 2011 from 6:00 pm to 9:00 pm (Mizner Park)
Join us Friday evening in our Mizner Park location for a complementary Cheese and Wine Tasting. Come and relax while our in house cheesemonger suggests amazing pairings.
As always our classes are complementary and open to the public. |
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More than Big Holes and Nutty Flavor...Experience Swiss Cheese
November 18, 2011 from 7:00 pm to 8:00 pm (Coral Springs, The Walk)
At The Cheese Course, we believe in quality and we take pride in bringing the best cheeses from all over the world to our bistro. Caroline Hostettler of Quality Cheese, will be guiding cheese lovers through a class featuring the most amazing cheeses Switzerland has to offer. Max McCalman, Maître Fromager at Artisanal quotes, “Caroline Hostettler has literally changed our market and introduced both professional chefs and private consumers to a higher level of quality.”
During this hour class, cheese lovers will experience and taste various cheeses that are recommendations straight from Caroline’s portfolio. Learn to taste, pair, and gain knowledge about cheeses from Switzerland right here at The Cheese Course.
Cost is $15.00 dollars per person. Please call 954-345-3771 to reserve your spot. Spaces are limited. |
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More than Big Holes and Nutty Flavor....Experience Swiss Cheese
November 11, 2011 from 7:00 pm to 8:00 pm (Mizner Park Location)
At The Cheese Course, we believe in quality and we take pride in bringing the best cheeses from all over the world to our bistro. Caroline Hostettler of Quality Cheese, will be guiding cheese lovers through a class featuring the most amazing cheeses Switzerland has to offer. Max McCalman, Maître Fromager at Artisanal quotes, “Caroline Hostettler has literally changed our market and introduced both professional chefs and private consumers to a higher level of quality.”
During this hour class, cheese lovers will experience and taste various cheeses that are recommendations straight from Caroline’s portfolio. Learn to taste, pair, and gain knowledge about cheeses from Switzerland right here at The Cheese Course.
Cost is $20.00 dollars per person. Please call 561-395 4354 to reserve your spot. Spaces are limited. |
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More than Big Holes and Nutty Flavor....Experience Swiss Cheese
November 10, 2011 from 7:00 pm to 8:00 pm (The Village at Gufstream Park)
At The Cheese Course, we believe in quality and we take pride in bringing the best cheeses from all over the world to our bistro. Caroline Hostettler of Quality Cheese, will be guiding cheese lovers through a class featuring the most amazing cheeses Switzerland has to offer. Max McCalman, Maître Fromager at Artisanal quotes, “Caroline Hostettler has literally changed our market and introduced both professional chefs and private consumers to a higher level of quality.”
During this hour class, cheese lovers will experience and taste various cheeses that are recommendations straight from Caroline’s portfolio. Learn to taste, pair, and gain knowledge about cheeses from Switzerland right here at The Cheese Course.
Cost is $20.00 dollars per person. Please call 954-458 4670 to reserve your spot. Spaces are limited. |
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More than Big Holes and Nutty Flavor....Experience Swiss Cheese
November 09, 2011 from 7:00 pm to 8:00 pm (Midtown Miami)
At The Cheese Course, we believe in quality and we take pride in bringing the best cheeses from all over the world to our bistro. Caroline Hostettler of Quality Cheese, will be guiding cheese lovers through a class featuring the most amazing cheeses Switzerland has to offer. Max McCalman, Maître Fromager at Artisanal quotes, “Caroline Hostettler has literally changed our market and introduced both professional chefs and private consumers to a higher level of quality.”
During this hour class, cheese lovers will experience and taste various cheeses that are recommendations straight from Caroline’s portfolio. Learn to taste, pair, and gain knowledge about cheeses from Switzerland right here at The Cheese Course.
Cost is $20.00 dollars per person. Please call 786-220-6681 to reserve your spot. Spaces are limited. |
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