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Where can I find your Bistro Nutritional information? This is really important as I am trying to calculate how much and what I can order from your bistro whenever I visit. |
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what cheese and accompaniment would you recommend to go with champagne? |
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I had cheese from there once and it was hard, very dry and brittle, and a light orange. Would you know what the name of that cheese is? |
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do you stock burrata and morbier in your boca location?also looking for a great goat cheese besides the ordinary chevre.thanks! |
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hello, I was wondering if you carried Curds. I grew up on Albertson's Curds in Canada and really miss my squeaky cheese. We also use it in Poutine (french fries with curds and then gravy on top, yum) thank you. caroline :) |
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ANY CHEESE CLASSES SCHEDULE IN THE MONTH OF FEBRUAY |
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What kind of wine will the CHARDONNAY TRUFFLE pair well with? I don't want to use Chardonnay.
Regards,
Michael |
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I'm trying to find some Red Leicester cheese, to make a cheese spread/sandwich filling that I tasted in England. Do you have any or suggest something that is comparable? |
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I am giving an elegant five course French dinner and I want one course to be a cheese course with fruit and sauterne. What cheeses and fruits would you recommend?
Thank you. J A Gardner |
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Im looking for goat cheese Humboldt Fog. Do you sell some´
Thank you |
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While in England I tasted Mayfield cheese by Alsop and Walker dairy.
Described as swiss style cow's milk
cheese. Tasted nutty like swiss/guyere combo and was spreadable.
Do you carry this cheese, or can you recommend something comparable?
thanks
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| Q: |
Will a Brie age in my refrigerator? |
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Hi, I'm looking for the Portuguese "queijo da Serra" do you sell them? I live close to the Weston FL store. Thank you |
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Will you be offering a mozzarella class again? I noticed you offered one in August and would really be interested in taking a class! |
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Have a relative looking for a smoked apple Gouda - do you have this or can you get it? |
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Hello!
My family is Swedish. Every year we have obtained a Swedish Farmer's Cheese. We have not been able to find one in Miami or Orlando this year. Can you help, please?
Thank you
Carol |
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The best cheese I ever tasted was from Italy, all I remember is that it was a combination of goat and sheep's milk - - does this make sense and, if so, do you sell this? |
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Hello, I would like to make my own mozzarella from curd. Do you sell the curd? If not, do you know where I could purchase it? Any help is greatly appreciated. Sincerely, Linda |
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Do you deliver? Thinking about an Italian collection and 4 bottles of wine. The recipient is about a mile from your store here in Boca Raton. |
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What cheeses are best paired with beaujolais nouveau 2012? It only comes out one month out of the year |
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do you have wine cheesse |
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lactose free chese
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Good day,
Do you have cheese curds at the moment and if not, do you ever have cheese curds? They are hard for me to find down south. Thank you for your time. |
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Hello, do you sell Saint Nectaire at your stores? |
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Sorry..i saw your pics of cheese..they look good..wat are wholesale prices...i want to start a wine and cheese store...im a small gal...wanting to start small.. |
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Would you please consider sourcing and stocking Vermeer and Rembrandt cheeses at your Boca Raton location?
They are delicious, yet hard to find, cheeses.
Thank you! |
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Dear Cheesemonger:
I search one chese produced at Veneto (Italia)for Lattebusche, Formaggio Piave stravecchio. Do you have any cheese from Veneto?
Other question: is possible carry these product by plane to Brazil?
Thanks, |
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Is the cheese pasteurized? |
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| Q: |
Celery, Fennel, and radish salad with buttered Valdeon toasts.
I've seen several suggestions for the best pairing with the Valdeon--Sauternes, late harvest Riesling, port or Vin SantoSauternes, late harvest Riesling, port, Vin Santo, or hearty red, Beaujolais Cru. But I'm not sure what would be best with the salad and the cheese together? |
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I was interested in the coffee class. I found out about it in the food section of the Sun Sentinel. Unfortunately, when I saw the paper, the classes had already happened. Too bad they didn't write about it the previous week. Can you notify me if you do the coffee class again, even if it's another year till it happens? Thanks. |
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| Q: |
does the boca store carry cowgirl creamery cottage cheese? |
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Hi! I am hosting an event in my building and was interested in ordering some cheese platters. Do the collections listed in the Cheese Shop come from the local store? Finally, would it be possible to have a list of some wines that might pair well with these platters?
Thank you! |
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I believe you should try to add this cheese from Upstate New York, Finger Lakes region. I have been looking everywhere for it here in South Florida (preferably Palm Beach County).
It is the Champagne Cheddar Cheese!
http://www.thefingerlakesstore.com/store/cart.php?m=product_detail&p=486 |
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Hey! I live in Davie, Fl and have been to your locations in weston, plantation and coral springs. My favorite sandwich is the peppered roast beef, mainly because I absolutely LOVE the blue cheese you use. What is the brand? I'd like to buy some. Thanks! |
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I just came back from a trip to CA and joined a wine club. I got my first shipment of Sauvingnon Blanc and was wondering what kind of cheese(s) would go best with it. Any ideas? I bought a smoked gouda at Publix, but was so disappointed when it was processed.
I just found out about your store and can't wait to come in and check it out. Any help would be appreciated. Thanks! |
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I am looking for Langa Rochetta. Is this something you can get? It is quite nice...mixed milk...winner of NASFT awards a couple of years ago. |
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Hello,
I am look for a type of pecorino cheese. All I have is this description: Pecorino Siciliano (Italy) – sharp pleasant, herby aroma.
The one I had seemed to have herbs or peppers or something in it .. it was not a solid color.
Any ideas?
Thanks!
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Hello!
I would like to know the calendar for the classes you have available and pricing. I work in an export company and we export cheeses so I will like to know more about the types of cheeses etc. |
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When is the next "Hands on Mozzarella" class being offered in Pinecrest? |
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I've always loved cheese especially with the right wine but I now also love craft beers and I was wondering if you had suggestions to pair with a nice belgium or blonde during these hot summer days. |
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do you carry Moliterno with Truffles? |
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i am trying to buy maroille cheese from the north of france. do you carry it and if not, do you know where i can purchase it? |
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Hi, do you guys sell goat brie? Its brie but made with goat milk. If not, do you know where I can buy some? Thank you!! :) |
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I was excited to see a webpage with supposedly a list of cheeses by milk type. But then all that was there were cheese made with cow's milk. I have an extreme allergy to cow casein... and can only eat cheeses made from sheep or goat milk (and even then, not a great amount.)
Do you have a list of those cheeses? I would be most interested in ordering many/most from you.
Thank you for your help!
Bonnie M. Anderson |
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where in the modesto area can i purchase caciocavallo cheese at this time. thanks jerry
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I just discovered your store!
Will you be having any cheese classes in July/August?? |
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What is the best way to keep goat cheese fresh? |
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I wanted to know how much a serving of cheese is? |
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Hi,
I was at The Cheese Course the other night and had a sample of this cheese which I can only describe as smoked with a charcoal flavor. The edge was black and looked like charcoal. I forgot to look at the name but it was delicious! I was wondering if you could help me find out the name. |
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| Q: |
how many calories in the italian caprese salad? |
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Do you have a private room that can be used for business luncheons? |
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Please update your event calendar. I would like to take some classes at Boca Raton store or Coral Springs. |
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What are the best cheeses for preparing a fondue? Do you have any recipes that you can recommend? |
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do you carry smoked mozarella? i need it for several of giada's recipes! many thanks! |
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Do you have a selection of cheeses that use vegetarian renet? |
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what wine would you pair with Caccio di bosco... sheep cheese with truffle? and would you say Amarone would over power it? |
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what cheeses that do not need refregerated |
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We are having a wine tasting and the varietal that we chose is malbec. So 4 couples will bring each a bottle of malbec that night for us to taste. My part is to get the cheese to pair with it any ideas of what kind of cheese I should purchase and should I get bread, crackers and olives etc...very new to wine tasting. Thank you! |
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Hello folks, can you please let me know if you have any Cabrales cheese in stock?
Many thanks,
Reg |
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Where can I get queso de capas |
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do you carry greek kasseri cheese or can you get it? |
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I am pregnant and understand I can only have pasterized cheese. I ordered today from your Coral Springs location the Greek salad. I asked the girl specifically over the phone to see if the feta was pasterized. She said by law all cheeses come into the US must be pasterized. I just read your answer to the pregnant woman's question, and now fear that I was given unpasterized cheese. Can you please confirm that the feta used in the salad was pasterized? |
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not cheese related but do you carry fra mani toscano salami? |
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I noticed that the Cheese Course features cheeses from the Rogue Creamery in Oregon. Do any of your shops in South Florida carry the Smokey Blue from Rogue Creamery? |
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I am geetting almost desperate to find ORGANIC MOZZARELLA CHEESE. I AM ANAPHYLACTIC SO I MUST HAVE ORGANIC. PLEASE HELP. PIZZA WITHOUT MUTZ IS LIKE PEANUT BUTTER AND JELLY WITHOUT PEANUT BUTTER!!
THNKS FOR WHATEVER YOU CAN DO FOR ME.
JOAN |
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I am going to have a raspberry beer and cheese tasting. The beers will be framboise and raspberry lambics. Can you please suggest a cheese type to pair with this type of beer. thanks. |
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My mother used to make her own "Pot Cheese" & I bought it a couple of times but never had the texture or tasted like hers. She used to hang it from the faucet to drip liquid & then we coule slice it. Texture/flavor like that is what I'm looking for. Cheese I can get on West Coast of FL is drippy/wet when opened. Can you suggest a cheese & source I could try? Thanks! |
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Where can I buy buratta cheese in central Florida? |
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I need to replace all my cow's-milk cheeses due to a skin condition. What would be a good substitute for mozzarella, cheddar and American cheese?
Thanks! |
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I am looking for Montassio from Italy and a good strong Muenster from France. Do you carry either of these?
Thanks |
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Going to miami for my B-day, want to invite some friends to my apt, want to have champagne/ cheese please recomend my what cheeses with what champagne thank you very much |
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What cheeses do you recommend for a great grilled cheese sandwich? I recently obtained your Beaufort gruyere and Beecher's reserve cheddar and thought it made a super grilled cheese, but I'm looking to further experiment! |
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Do you serve wine at your cafe's?
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Hi, I have been assigned the task of composing a cheese course for dessert. The dinner is for 54 people and my only directive was to make a beautiful presentation. What type of Cheese? What accompanies cheese for dessert? (NO NUTS!)
Chris |
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| Q: |
Do you sell Argentine reggianito cheese at The Cheese Course in Weston, Florida?
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I love your prosciutto di Parma, what is the calorie count and nutritional information for this decadent sandwich? |
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Need to know carb count for the number 11 sandwhich pls |
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Hi Cheesemonger! I am a vegetarian and am wondering whether your mozzarella or muenster cheeses have a vegetable-based or animal-based rennet. Thank you, Susie |
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I'm looking for a specific cheese.
vacherin fribourgeois.Do you have that cheese? |
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What are the nutriental details of your menus? |
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Do some cheeses, like Blue Cheese, need to breathe before eating? |
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Hi! I'm having a birthday dinner of seafood Paella. What cheeses go well with seafood for the cheese platter beforehand?
Thank you! |
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I am making mozzarella and ricotta and need to buy citric acid and vegetable rennet (not Junket). Do you sell it, or do you know any place in the broward/miami-dade area that does?
Thank you,
Sarah Flores |
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Hello,
For catering, does your service include delivery to the nearby location? Do you offer beverages, ice, utensils, etc. along with the food?
Thank you! |
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I visited your store about two weeks ago and I had a cheese that had cognac infused into it. Please tell me the name of that cheese. thank you very much |
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Hello Cheesemonger,
My sister lives in S Fla and is an avid gourmet cook. I was thinking of gifts for her for the holidays and would love to set up a one on one with one of your stores for a sampling of cheeses and wine. She entertains quite a bit and this would help expand her offerings and knowledge in the cheese field. Please send me an email when you can to let me know of any courses that I may sign her up for and also I would like to purchase a gift certificate so that she can take home an array of goodies. Thanks. Love the site.
Jayson Apelquist |
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| Q: |
Do you have any Gorgonzola cremificata? I'm not looking for the dolce, just the cremificata.
Many thanks,
Dabney Park |
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| Q: |
Do you carry Zanetti Mascarpone 500g |
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| Q: |
are there any coupons available
or special times or days for
discounted meals?
thank you? |
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| Q: |
Do you have nutrition information concerning your sandwiches? I count carbs to determine my needed insulin dosage for whatever I consume. |
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I recently signed up for your newsletter and am looking forward to visiting your location in Midtown. I am hesitant though because I would love to go but I know nothing about cheese?!? I want to attend an event to teach me or is that done when you go for the first time?? This is the only thing holding me back from going. Thanks Maggie |
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| Q: |
Do you offer wine and cheese tasting classes? if so, how often? |
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Hi, I selected the cheese course for a progressive dinner & I was wondering if you had any suggestions regarding which cheeses I should serve? |
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I will be in MIA from December 17-22. Will you be having any events/classes at this time?
Amma |
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I'm trying to find Kashkaval a sheep cheese. Do you carry it or can you get it. Thanks. |
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I am trying to find this special cheese. My friend use to get it in Hartsdale, NY its called apricot cream cheese, but they are not able to ship it to florida so I AM TRYING TO FIND IT HERE IN FLORIDA. |
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i need a cheese that will freeze well and last a week in shipment to my som in the navy stationed in africa. i tried provolone but it defrosted and "melted". ANY SUGGESTIONS? THX |
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| Q: |
I am terriby allergic to cow's milk and cheese but I love cheese. I use a lactose reduced milk but I can't find a hard cheese that I like. When I was able to eat cheese, my favorite was Edam. I also love Musterella (can't spell it) so you can now see the types of cheese I would like to find.
I heard that an aged cheese hasn't the lactose problem but I would rather find a sheep or goat'd cheese to be on the safe side.
Can you help???? |
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| Q: |
Just wondering when your Pinecrest location will be opening. Looking forward. |
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| Q: |
Looking for a canadian cheese -
Oka. I did not see it on your cheese list. Thank you |
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Do you sell Tomme de Savoie? |
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Any plans for a store closer to the Stuart area? |
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Hi
I am a budding artisan cheese maker from New Delhi India and am looking for cheese courses in Italy around the 10th – 25th of October. Any information would be very helpful please. Can’t wait to be in Italy and explore the home of Cheese in person. Thank You
Best
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We are having a large party the end of the month and one of the stations is going to be a fruit and cheese display. There will be approximately 130 guests. The party will be held in our garden. Other food being served is pizza from our brick oven, sliders, fried chicken legs, mini tamales, a stations with salads and a station with desserts. I would love your input on what cheeses to serve. I have a slab of slate that the cheese will be displayed on which is about 24" by 40 inches long. I was thinking of having a variety of 8 to 10 cheeses but am having a hard time coming up with a great selection. I am familiar with and love many cheeses but need your help in making the proper selections. Some cheeses that I like are Mahon, Prima Donna, Cotswold, Cambozola, Red Hawk, Dry Jack, Humbolt Fog, Carmody, Coastal Cheedar, Camembert, St. Andres Triple Creme, Burrata....the list goes on. Please make your suggestions of 8 to 10 cheeses and what condiments might pair well with them. I have never had Farmers Five but it looks like it might be interesting. We are serving an assortment of micro brews, French, Italian and California wine, and a Spanish Sangaria, Champagne and Perseco will also be available. Please Help. Thanks |
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| Q: |
Hi,
I would like to serve burrata cheese at my next dinner party and was wondering if you are selling burrata. Closest location from my house is Mizner.... |
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| Q: |
Have you ever heard of Quark? What is it and how can I use it?
Is there a good bandaged cheddar made in the US? If so, where is it located? |
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| Q: |
I'm wanting to offer a cheeseboard at a bridal shower this weekend for a group of about 8 ladies. None are ture cheese lovers so i want to pick out about 4 different cheeses for them to try. I have a list that I'm thinking about choosing from.
My question is: Do you sell your cheese by the ounce? If so, what's the average price?
I was planning on picking up the cheese on Thursday and having the party on Friday. Below are some of the cheeses I was thinking about choosing:
Chevre or Fresh Chevre, Le Roule, Mozzarella di Bufala, Beaufort, a Semi-Hard Cheddar, Fontina, Fromager D'Affinois, Gruyere or Gouda
They'll probably be served with Crackers, Meats, Bread & Fruits.
This is my first Cheese board! Please help! |
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| Q: |
Do you sell any triangular cheese containers to store brie and/or other cheeses?
Also, where is the best place to park and where is your closest landmark in the shops at Gulfstream to come visit you? |
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| Q: |
Do you have gift certificates available at the Miami midtown (Fl) location? Thanks |
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| Q: |
While in Amsterdam we had the BEST gouda ever...Gouda with Cumin seeds. Is this a cheese you can get? |
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| Q: |
will the coral springs location be open?? |
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| Q: |
When I was in Grindelwald, Switzerlaand several years ago, I tasted a cheese with a layer of basil in it; truly delicious. I was wondering if you're familiar with the cheese, or even better,if you carry it in your store. Thanks. |
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| Q: |
Do you offer cheese making classes? |
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| Q: |
Do you carry Heini's Yogurt Cheese?
If not, why not? It is low salt and calories but full of flavor....it is made from Amish milk, too.
Thanks,
Susan |
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| Q: |
Do you sell Pont l’Eveque? If not, will it be possible to order it? Thank you. |
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| Q: |
I am entertaining my boyfriends family. We are serving surf and turf lobster ravioli and steaks. I am looking for a cheese that can be a nice munchie with crackers as an appetizer. What would you suggest? |
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| Q: |
How much would you pay for 1 pound of Tomme de Savoie cheese in France? |
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| Q: |
do you sell SLICED raclette cheese? do you ship within florida? |
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| Q: |
Is the cheese on the chicken salad sandwich pasteurized? Is the brie Pasteurized? thank you |
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| Q: |
Can you make a suggestion for what cheeses to serve with the dessert wine below. I am hosting a wine dinner for eight that includes a cheese course at the end. We will start with very hors d'oeurves and a vintage Champagne. My first course is a warm goat cheese salad with a Sancerre, so I don't want to duplicate the goat cheese.
I would like to serve the cheese course with the dessert wine, a 1976 Moulin Touchais, which is a sweet Loire chenin blanc. I read one blog that mentioned an aged gouda went well.http://www.intowine.com/top-napa-wine-and-cheese-pairings?page=0,3
I would like to serve 3 cheeses. Love your cheeses and website! Thank you so much. |
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| Q: |
The question is: Does anyone make a bucheron type cheese that is 50 percent goat milk and 50 cows milk. like the typical buche/rouleau available in most French cheese shop? ( This cheese ripen like a camember which is a plus since we can get it at different stage of ripeness.
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| Q: |
Hi,
I bought a premium parm, put it in a tupperware container, put it in the freezer, and now it tastes like plastic. What's the proper way to store good parm?
Thanks!
Ryan |
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| Q: |
This is admittedly an odd question. We were discussing types of cheese and made a bet on what were the 5 most popular milks for cheesemaking worldwide. Goohle revealed we were correct about water buffalo being #4. But we could find no numbers anywhere for any others. I know reindeer, yak, llama, and even horse or camel cheeses must certainly be produced. Any idea which might fall after water buffalo in world usage? |
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| Q: |
When will you be opening your Coral Springs location? Do you plan on having any special grand opening events? Thanks! Looking forward to the new location! |
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| Q: |
What is a good melting cheese to put with a broccoli dill chicken mixture that will go in a pastry puff |
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| Q: |
I see your store front in The Walk in Coral Springs. When will you be opening? |
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| Q: |
Greetings from Canada :)
My family and I are planning a trip to Boca Raton, Mizner Park from May 12-15 and I was wondering if you have any events going on at your Mizner Park location during that week?
Thanks,
Christine :) |
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| Q: |
Hello,
Do you guys carry Chimay Grand Cru, Emmenehaler, Appenzeller, and Swiss or French Calette Cheeses?
Thanks,
Andy |
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My boyfrien's b-day is coming on the 12th of April. A friend of mine told me about you, and that we could have wine tasting and cheese, as one unique experience. Since I did not know about you nor ever tried the place, it sounds to be a very unique experience for both of us. My friend told me that we could have a table and get a platter of different cheeses in the same time with wine tasting.
So in order to decide if this is the place for the date, I would need to know the following:
1. do I need to call and make a reservation, or can i just show up?
2. will there be someone I can ask for advice in wine and cheese matters, meaning what goes with what? I drink only socially and my knowledge in both wine and cheese is very limited. Knowing I could get some guidance it would be very useful.
3. The idea is very appealing as both my boyfriend and I love cheeses and wine, there is major concern: my boyfriend got fish poisoning (ciguatera) and seems that all wines with preservatives cause extreme allergic reactions. Do you have on your wine lists, wines with NO preservatives, and all organic? The last thing i need is to turn his special day into a painful one.
Looking forward to hear from you.
PS:So impressed to see you have a this feature on your website. Great job! |
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I am going to be giving my daughter a baby shower and i wanted to have a fruit platter and i would like to add cheese to it. I would like to know what types of cheese would go with the fruits, like melons, berries, pineapple , maybe apples and etc. |
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Is possible to get an exclusivity licence to Colombia ?
How can I get it? |
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I am looking for a particular cheese which is called, Cacio di Roma.
Do you happen to carry it? If not, do you have a similiar subsitute that would be good to use when cooking a pasta dish?
Thank you! |
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Hello,
I just visisted relatives in Miami and they took me to your establishment. I really enjoyed it!! I was wondering if I could get a gift certificate for your store for my relatives who introduced me.
Thank you. |
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I see you are opening a store in Coral Springs. Do you have a date for the openning? Looking forward to it. |
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Hello,
I wondered, if you do cheese course or any similar programs
I'd love to hear from you
Thank you
Naama |
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Hi were doing an article about your new location on the walk in Coral Spring, in our school paper. When is the new location opening? |
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I am pregnant and can only have pasteurized cheeses. I was informed by your Weston employees that ALL of your cheeses are made with pasteurized milk. I believe they must be incorrect. Which of your cheeses are made with pasteurized milk? |
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What cheese should I pair with shrimp bisque, crusty artisinal bread & chenin blanc? |
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Hi! I love your midtown location and want to have a get together with 15 of my friends for my B-day in March and would like to invite them (pay) for the first round of cheese and wine... What would be more "cost effective"? To order the catering portion or 4 Cheese Trays that are good for 2 people each, plus an additional slice of cheese? Please send me some suggestions. Thanks a lot! |
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After all my events on Valentines day I am thinking of doing a very small picnic. My girlfriend likes Molly Dooker The Boxer Shiraz. i am thinking of making a small two person cheese tasting plate with maybe a few meats. Do you have any suggestions or do you offer plates. |
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do you have an exact date for your store opening in coral springs yet? so excited! |
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Hi
We are from Wisconsin and having a super bowl party for about 12.
Looking to spend about $100 for the cheese course please advise.
Thank You
Weston Store |
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What is the best cheese that can be used for a cheese course |
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I am looking for recipes that use chevre, any sugestions |
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I´m a student from Brasil. I study at USP - University of São Paulo. And i want to learn how to make sheep cheeses, all the production proces. Do you have any kind of program, it could be to study or work with the cheesemakers, which i could participate?
Thank you |
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Do you offer cheese making courses? |
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do you carry a Greek manouri cheese |
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First, I dined at your Gulfstream location yesterday for the first time and was truly delighted with my selection, all other selections I saw coming out of the kitchen and the assistance by the associate was top notch. I was wondering if you have Ewephoria. This was a sheeps milk cheese (hence the play on spelling of word "euphoria") that I had at a mini tasting at Murrays Cheese Shop in NYC. It also had a red wine rind, I believe. |
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Hi! I was just wondering if the Weston store had Mimolette in stock...I needed it for a salad :) |
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do you have classes or cheese tasting to learn more?
Adriana |
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I see you only have locations in Florida. Are your stores Franchised? |
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Where can I find a list of your large food platters online? |
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I discovered fromage d'affinois in your Mizner Park store while visiting Boca and just loved it. Today I bought that cheese in the Whole Foods in Palm Beach Gardens and it was much different from your version (I don't like the Whole Foods version.)
Does this cheese vary greatly with batch, with manufacturer, or both? If I made the trek to Boca again, would I get pretty much the same cheese I bought last time?
I live in Jupiter. Could you ship cheese to me or do you have a store that's closer than Boca?
Thanks.
Gordon |
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Do you carry or can you get the well-known Scandinavian cheese Bond Ost? |
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What cheese goes well with Pinot Grigio wine? |
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We have been asked to bring the Cheese Course to a dinner party where the entree' is Beef Bourgiounon. Suggestions? Do you serve and crackers or breads with this course? |
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Do you have Fougerus Brie in your Boca Raton Shop? |
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I actually just wanted to leave a comment. I was at the store in Gulf Stream. It is a wonderful sandwich/cheese shop. I love it so much. I go often for lunch! Thank you. |
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Where are the prices on the catering menu? |
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Good day,
I would like to serve a cheese course with my dinner. I am having lobster, risotto and asparagus.
What woould you suggesT? |
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Hello'
do you have kosher cheese also?
regards,
hila shefer
972-574758083 |
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| Q: |
What is a good crumbly French cheese? Preferably one from Normandy, if there are any. |
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| Q: |
can Durrus Farmhouse cheese be sent to the USA |
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Are you carrying Vacherin Mont-d'Or? Thank you. |
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Do you stock and sell Eposses? |
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are you a franchise? |
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when will you be in manhattan? |
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Do you carry Rutland cheese? It's a cheddar w/beer, garlic, & parsley |
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Do you use artificial or natural rennet to make your cheeses |
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How should I serve chevre de cramiers or other very fresh/soft cheese without it looking a mess at room temp? |
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do you have a wine list online? Do you allow wines brought in and what would the corking fee be?
Thank You,
Larry |
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We were at some friend's for dinner, she had a block of parmesan with merlot in it. She bought it at Publix. We cannot find it anywhere, would you carry that, or know where we could get a piece.
Thanks. |
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I am looking for Ricotta di Pecora. Do you care it, or do you know where I can get it in the Ft. Lauderdale area.
Thank you. |
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We live in key west and will be in your area the weekend of August 28-29 to have our Smart car serviced. Will you have any special events that weekend? We love cheese and always stop at your shop when they car needs servicing. We lost our only good cheese shop here in Key West not long ago.
thanks. |
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Would you guys be having any other day for cheesee and wine tasting. |
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I want to make my own mozzarella. Where can I buy cow's curd?
Thanks |
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planning a wine and cheese tasting for my husbands 62 b/day along with appetizers. What can you suggest. We love all cheese Looking for something different than the items you find in grocery stores. Also want to iclude appetizers with each course. |
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Hi,
do you sell Cypress Groves, Humboldt Fog goat cheese?
thanks,
Linda |
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Do you carry Idiazabal? |
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I stopped in here a couple days ago with my friend's family, and we had this cheese that was absolutely amazing, but I cannot remember the name of it. It was a fairly soft white cheese with a purple coating that seemed to almost be a fruit. |
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| Q: |
After dinner for dessert how many cheeses should be served for 8 guests. and what types/
Thanks I was told that tasting was tonight in MIDTOWN. I am very disappointed. |
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I'm on a quest for stilton with apricots... ever have that in stock? Thanks! |
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are you having any tastings at gulfstream. i dined at your e. 34th street restaurant, downtown miami, and found it wonderful.
are you having any classes on cheese and is there a charge. thanks. edithe greenberg 954 456 0986 |
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Do you have cheese curds? My husband is from Montreal and every now and then he gets a craving for fresh cheese curds. We used to go to Beecher's at the Pike Place Market in Seattle to satisfy that craving...
a little too far since we moved to Boca.
Thanks,
Kitty
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| Q: |
I'm looking for Cummin Cheese. I guess it's from Holland? |
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Hey there,
Just looking to see if you have any raclette in stock. If so, how much is it a lb?
Thanks! |
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Hello,
Could you please tell me at what stage the cheese course is served in classic French dinner? I thought it was between the main course and the dessert. My friend thinks it follows the dessert and is the last thing served.
Thank you.
Bob |
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I just discovered your store and can not wait to visit.
do you carry Pierre Robert Cheese |
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Hello:
I've just found out about a wonderful Italian cheese called "Burrata" (meaning Butter in Italian). I understand it's a Buffalo Mozzarella shell and the inside filled with heavy cream. This cheese is usual served in a good arugula and tomato salad with Balsamic Vineger and Olive Oil drissled al over it. Do you know where one can purchase Burrata in the South Florida area? Do any of your Cheese Course stores carry it?
I appreciate your response. Thanks!
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Hi,
When are you due to open in Mizner??? We can't wait! |
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| Q: |
When do expect to open your location in Boca Raton? |
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| Q: |
What kind of fruit chutney do you use on your turkey sub? It is delicious! |
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| Q: |
Are you planning additional locations in south Florida?
I moved to Hobe Sound 3 years ago,however, whenever my travels take me to the area I stop at Cheese Course to pick up some food for the road! I miss you and hopefully you are planning to expand north? Palm Beach or Stuart would be great. We need The Cheese Course here! |
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| Q: |
I would like to do a cheese course. What accompaniments do you recommend? Honey, Almonds, etc?
Thanks! |
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Iam looking for French Abbey Port Salut |
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Denise, I am a French/Swiss-American who was raised on and loves quality cheeses. Being retired, there are only two of us in my household (wife & I)now, so smaller portions. I wonder if after the Xmas/N.Y. rush you could put together a take-out $ 50.00 assembly of 1/4 to 1/2 # tasty, flavorfull, strong, choice cheeses that I could pick up early 2010 (1st week)? Thanks, Rene' |
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| Q: |
How come you can not find a Mexican Cheese called Queso Oaxaca anywhere in the USA. |
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| Q: |
Hi. What would be the perfect cheese for champagne? |
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