The cheese course

Ask the Cheesemonger

We're here to help you with your questions about cheese.  Our cheesemonger can guide you through the different types of cheese, how to serve them, what cheeses work well with different wines and accompaniments... you ask it, we'll get you an answer.

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Q: Where can I find your Bistro Nutritional information? This is really important as I am trying to calculate how much and what I can order from your bistro whenever I visit.
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Q: what cheese and accompaniment would you recommend to go with champagne?
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Q: I had cheese from there once and it was hard, very dry and brittle, and a light orange. Would you know what the name of that cheese is?
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Q: do you stock burrata and morbier in your boca location?also looking for a great goat cheese besides the ordinary chevre.thanks!
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Q: hello, I was wondering if you carried Curds. I grew up on Albertson's Curds in Canada and really miss my squeaky cheese. We also use it in Poutine (french fries with curds and then gravy on top, yum) thank you. caroline :)
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