Thank you for your interest in owning a The Cheese Course franchise. Below you will find frequently asked questions that will address concerns commonly brought up by our potential franchisees. Feel free to contact our franchise development department with any additional questions.
Q: What is the cost of opening a The Cheese Course?
A: Basic Costs:
- Franchise Application Fee – $100.00 (non-refundable, non-negotiable)
- Franchise Fee – $40,000.00 upon joining our franchise (non-refundable, non-negotiable)
- Build-Up Cost – $433,575 to $811,500 (estimated; dependent on site size, location, and condition)
- Royalty Fee – 5% gross sales monthly
- Marketing Fee – 2% gross sales monthly
Q: Do I need to submit the application fee with my application?
A: No, if your application is pre-approved, we will call to set up an interview. The fee will be due on the day of the interview prior to its commencement.
Q: How long does it take for an application to be pre-approved?
A: The application process usually takes 4-6 weeks.
Q: What is the recommended location size?
A: 1500 – 2000 square feet.
Q: Do you franchise out of state?
A: Yes.
Q: Do you franchise out of the U.S.?
A: No.
Q: How much income will the store generate? How long is the ROI?
A: In accordance with franchise law, we are unable to provide this information or any kind of assumption on this matter.
Q: Do we have to buy all supplies from you?
A: Supplies are purchased from approved vendors.
Q: How long will it take to open a store?
A: Once a location is secured & the construction permit has been issued, construction usually takes 14-18 weeks.
Q: Do you provide training?
A: Yes, we provide initial training, continual training, and support as needed
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