From the Green Mountains of Vermont, where our family farmers are tending the goats and cows, Vermont Butter & Cheese Company’s artisan techniques produce the finest Goat Cheese, Crème Fraiche and European-style Cultured Butter in the country. Celebrating our 25th anniversary this year, Bob and Allison are still creating new cheeses, like Coupole & Bonne Bouche which are aged goat cheeses as well as our fresh chevre-mild and creamy and at the heart and soul of Vermont Butter and Cheese.
Setting the pace for sustainability and artisan craftsmanship, VBCC has been a pioneer in bringing American Artisan cheeses to restaurants and homes.
Sustainable Agriculture - We support 30 family farms that produce fresh and high quality goats’ milk to make our fresh and aged cheese. Our cows’ milk and cream comes from a local Vermont Coop of 500 family dairy farmers. All natural and rBST-free.
Vermont Butter & Cheese Creamery, Websterville, VT