Rioja

CABRA AL VINO

CABRA AL VINO (cob-RAH al VEE-noh)

Description: MURCIA - Also known as "Drunken Goat" due to the dousing in red wine that gives this cheese a sassy edge, while the interior is mild and smooth. The reddish purple rind is a stunning contrast to the bright, white cheese, making an eye catching addition to any cheese plate. Pair with a bold Spanish red, such as Rioja, and figs.

Milk Type: Goat
Region: Spain

CABRA AL VINO