Our Menus
Breakfast
*Served at Weston, Doral from open to 12 pm every day and Pembroke Gardens on the weekends.
PROSCIUTTO CROISSANT
Crescenza Stracchino, basil, and fig preserves.
*FRESH HERB OMELET CROISSANT
Gruyere, fresh avocado, red roasted peppers, and rosemary aioli.
BLACK FOREST HAM CROISSANT
Brie and raspberry cranberry relish.
*SCRAMBLED EGGS AND BACON SANDWICH
Artisanal Cream Cheese, fresh avocado, red roasted peppers, and chipotle mayonnaise.
EUROPEAN BREAKFAST
Artisanal Cream Cheese on a butter toasted French baguette and your choice of fruit spread or varietal honey, served with fruit.
BAGEL WITH ARTISANAL CREAM CHEESE
CROISSANT AND JAM
Croissant served with our specially selected jam.
EGGS AND PROSCIUTTO
Two "steamed scrambled" eggs with grated Parmigiano Reggiano served with Prosciutto and baguette toast; drizzled with extra virgin olive oil.
EGGS AND SMOKED SALMON
Two "steamed scrambled"eggs topped with Crème Fraiche served with smoked salmon and baguette toast; drizzled with extra virgin olive oil.
EGGS AND HAM
Two "steamed scrambled" eggs with grated Cheddar Cheese served with Black Forest Ham and baguette toast; drizzled with extra virgin olive oil.
EGGS AND SPINACH
Two "steamed scrambled" eggs with Crumbled Feta served with sautéed fresh spinach and baguette toasts; drizzled with extra virgin olive oil.
FRENCH TOAST
Our delicious baguette with cinnamon honey, powdered sugar, orange zest, and fresh berries, served with your choice of cinnamon honey or maple syrup.
NUTELLA FRENCH TOAST
Our delicious baguette with Nutella, cinnamon honey, powdered sugar, orange zest, and fresh berries, served with your choice of cinnamon honey or maple syrup.
* Served Warm
CROISSANTS
WHITE MEAT CHICKEN SALAD
Asiago Fresco, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise & greens!.
ALBACORE WHITE TUNA SALAD
Gruyere, shredded carrots, EVOO, mayonnaise & greens.
TOASTED
CROQUE MONSIEUR
Gruyere, Black Forest ham, béchamel.
CROQUE MADAME
Gruyere, black forest ham, béchamel, and a runny egg on top.
AVOCADO TOAST
Feta, tomatoes, and cucumbers on toast.
GREEN EGGS AVOCADO TOAST
Steamed Scrambled Eggs w/ English Cheddar and avocado.
OTHER SPECIALTIES
HOMEMADE QUICHE
Featured Specialty Cheese and abundance of meat, roasted vegetables, fresh herbs, and seasonings, served with fruits.
WAFFLE STACK
Served with Whipped cream and fresh fruits.
EGG WAFFLE SANDWICH
Gruyere, bacon, and sunny side up egg.
Saturday & Sunday Funday Brunch
Served 11:00 am to 4:00PM
BOTTOMLESS MIMOSAS
With the purchase of brunch entree
SMOKED SALMON AVOCADO TOAST
Cream Cheese, tomatoes, red onions, and cucumbers on toast.
BACON AVOCADO TOAST
Cheddar cheese and tomatoes on toast.
HUMMUS TOAST
Feta, tomatoes, cucumbers, roasted red peppers on toast.
CROQUE MONSEIUR
Gruyere, Black Forest ham, bechamel.
Perfect Pairings
PICK ANY HALF SANDWICH
with your choice of any Cup of Soup
PICK ANY HALF SALAD
with your choice of any Cup of Soup
PREMIUM PAIRINGS
Prosciutto, Spanish Serrano Ham, Smoked Salmon, Albacore White Tuna, Classic Greek, and Stuffed Avocado selections
Cold Sandwiches
Choose White or Whole Wheat French Baguette. Sandwiches are served with cornichons.
1. ITALIAN CAPRESE
Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.
7. PROSCIUTTO
Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.
9. ROAST TURKEY BREAST
Smoked Cheddar, fruit chutney, mayonnaise, and greens.
11. WHITE MEAT CHICKEN SALAD
Asiago Fresca, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens.
13. BLACK FOREST HAM
Brie, raspberry cranberry relish, and greens.
16. SPANISH SERRANO HAM
Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens.
18. SMOKED SALMON
Artisanal Cream Cheese, tomato, red onion, capers, fresh dill, ground black pepper, extra virgin olive oil, and greens.
19. HUMMUS
Feta, tomatoes, roasted red peppers, red onions, avocado, cucumbers, and EVOO.
Warm Sandwiches
2. CHEDDAR MELT
Aged English Cheddar and sundried tomato pesto.
4. ALBACORE WHITE TUNA MELT
Gruyere, shredded carrots, extra virgin olive oil, mayonnaise, and greens.
5.GRILLED CHICKEN BREAST
Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens.
14. APPLEWOOD BACON
Goat Gouda, tomatoes, avocado, rosemary aioli, and greens.
15. SOUTHWEST CHICKEN BREAST
Jalapeño Monterey Jack, roasted red peppers, basil pesto, mayonnaise, and greens.
Salads
Chicken Breast, Chicken Salad, Tuna Salad, Hummus, Smoked Salmon, Prosciutto, Serrano can be added.
20. ITALIAN CAPRESE
Fresh Mozzarella, tomatoes, fresh basil, and fresh bread.
21. FRENCH FIELD GREENS
Fresh Goat Cheese, dried cranberries, candied walnuts and fresh bread.
24. AMERICAN FIELD GREENS
Cheddar, tomatoes, avocado, bacon, and fresh bread.
25. TRADITIONAL CHICKEN CAESAR
Parmigiano-Reggiano, homemade croutons, and fresh bread.
26. CLASSIC GREEK
Feta, tomatoes, cucumber, red onion, green peppers, red onions, Kalamata olives, dolmas, and fresh bread.
27. STUFFED AVOCADO
Feta, tomatoes, greens and your choice of Tuna Salad/Chicken Salad.
28. SMOKED SALMON
Fresh Goat Cheese, cucumber, red onions, capers, dill, and fresh bread.
and fresh bread.
29. WHITE MEAT CHICKEN SALAD
Asiago Fresca, fresh red grapes, avocado slices, basil,
and fresh bread.
30. ALBACORE WHITE TUNA SALAD
Gruyere, roasted red peppers, cucumbers, tomatoes, lemon, and fresh bread.
Soups
31. YUKON GOLD POTATO CHEDDAR
Cheddar Cheese, Yukon Gold potatoes, onion, chives, tomato and smoked bacon in a rich cheddar cheese sauce.
32. BROCCOLI AND CHEDDAR
Creme Fraiche, creamy cheddar and Broccoli puree.
33. TOMATO BISQUE
Crème Fraiche, seasoned with onions and finished with a hint of basil.
34. MUSHROOM & BRIE BISQUE
Brie and Swiss Cheese, mushrooms, potatoes, chopped onions, shallots & chives in a vegetarian veloute. Amontillado sherry top off the rich cream base.
Two Cheese
43. FROMAGER D’AFFINOIS & PRIMA DONNA
44. SAINT ANGEL & L’AMUSE GOUDA
45. HUMBOLDT FOG & MIDNIGHT MOON
Three Cheese
COW, SHEEP & GOAT
Fromager d’Affinois, Midnight Moon & Manchego
EUROPEAN PICNIC
Saint Angel, Taleggio & Prima Donna
FRENCH COUNTRYSIDE
Fromager d’ Affinois, Port Salut & Comte
Build Your Own Cheese Course
SELECT YOUR CHEESES
Pick from one to as many as you like. You can choose any cheese in the store, here are some favorites
BLOOMY
Humboldt Fog, Fromager d’Affinois & Saint Angel
WASHED
Epoisses, Taleggio & Port Salut
SEMI HARD
Ossau-Iraty, Midnight Moon, Comte & Beecher’s Cheddar
& Prima Donna
HARD
Parmigiano Reggiano, L’Amuse Gouda, Garrotxa, Manchego
& Prima Donna
BLUE
Bleu d’Auvergne, Cambozola Black Label & Buttermilk Blue
TRUFFLE
Boschetto al Tartufo & Pecorino Cacio di Bosco
YOU CAN ADD A MEAT
Saucisson Sec, Prosciutto, Serrano Ham or Pate
PAIR IT WITH HOUSE WINE OR CRAFT BEER
Glass | Bottle | Craft Beer
BEVERAGES
BEER
Selection of craft beer
WINE
By the glass or by the bottle
FOUNTAIN DRINKS/ICED TEA
COFFEE
Espresso/Cappuccino
BOTTLED DRINKS
Appetizers (Serves 10-12)
CROSTINI PLATTER
Any sliced baguette brushed w/olive oil and garlic, lightly toasted and served with three of our homemade spreads -- fresh basil pesto, sundried tomato pesto, and black olive tapenade.
Salads (Serves 10-12)
FRESH GREENS SALAD BOWL
Any of our salads, complete with two layers of ingredients so it remains delicious to the last bite. Served with dressing on the side. (May add Grilled Chicken Breast, Chicken or Tuna Salad)
FRENCH FIELD GREENS
AMERICAN FIELD GREENS
TRADITIONAL CAESAR
ITALIAN CAPRESE
CLASSIC GREEK
SMOKED SALMON
Sandwiches
SANDWICH PLATTER
A beautiful and delicious selection of assorted sandwiches. (Small serves 6 | Med serves 8-10 | Large serves 12)
SANDWICH PLATTER PREMIUM
A beautiful and delicious selection of assorted sandwiches accompanied by a tasty mixture of imported olives. Garnished and arranged on a reusable, natural woven willow tray with French parchment leaf matting. (Small serves 6 | Med serves 8-10 | Large serves 12)
Cheese
CHEESE PLATTER
Three of your favorite cheeses, two tasty accompaniments, and fresh-baked French baguette - garnished with fresh fruit and beautifully presented on a reusable, natural woven willow tray with French parchment leaf matting. (Small serves 6 | Med serves 8-10 | Large serves 12)
Dessert (Serves 10-12)
DESSERT PLATTER
A scrumptious assortment of fresh-baked cookies and fudge brownies; garnished with caramelized walnuts, dried cranberries, fresh rosemary, and a light dusting of powdered sugar.
TORTA SANTIAGO
A delicious cake packed with ground Marcona Almonds; coated with powdered sugar, dried cranberries, and caramelized walnuts. It is presented on a beautiful natural woven willow tray.
Breakfast Catering
* Only available at participating locations
CROISSANT PLATTER
(Sm serves 6 | Med serves 8-10 | Lg serves 12)
CROISSANT PLATTER PREMIUM
An assorted platter of our Prosciutto and Crescenza Stracchino, Cajun Smoked Ham and Cheese, and Black Forest Ham and Brie croissants. Arranged on a reusable, natural woven willow tray with French parchment leaf matting (Sm serves 6 | Med serves 8-10 | Lg serves 12)
SMOKED SALMON BAGEL PLATTER
(Sm serves 6 | Med serves 8-10 | Lg serves 12)
SMOKED SALMON BAGEL PLATTER PREMIUM
Fresh Artisanal Cream Cheese, Smoked Salmon, fresh tomatoes, red onions, and capers. Artfully presented on a reusable, natural woven willow tray with fresh grapes. (Sm serves 6 | Med serves 8-10 | Lg serves 12)
CHEESE STEWARD'S BREAKFAST PLATTER
Creamy Camembert, Smoked Salmon or Prosciutto, and fresh fruit artfully presented for your entertainment. (Serves 8-10)
FRESH FRUIT BOWL
A refreshing and colorful bowl of in-season fruits to compliment sandwiches, cheeses, and meats or to bring light and healthful finish to your meal. (Serves 10-12)
CROISSANTS WITH JAM
A tray of freshly baked French croissants served with fresh grapes and jam. (Serves 12)
BAGELS & ARTISANAL CREAM CHEESE
A dozen fresh-baked bagels with Artisanal Cream Cheese. (Serves 12)
DESSERTS
NY CHEESECAKE
TOASTED MARSHMALLOW BROWNIE
TORTA SANTIAGO
NUTELLA TARTINES
CUPCAKE
CRÉME BRULE
ALFAJOR
BELGIUM CHOCOLATE FONDUE
Choose Dark or Milk Chocolate. Served with brownies, strawberries, apples, cookies, marshmallow & pound cake.
FONDUE
CHEESE FONDUE
Served with potatoes, broccoli, carrots, cauliflower & French baguette. Add on Prosciutto, Serrano Ham, Saucisson Sec.
CHOCOLATE FONDUE
Choose Dark or Milk Chocolate. Served with brownies, strawberries, apples, cookies, marshmallow & pound cake.
