BARREL AGED FETA

BARREL AGED FETA (bar-uhl ey-jid fet-uh)

Description: THESSALLY - Feta is aged for four months in seasoned birch barrels. Mt. Vikos Barrel Aged Feta Cheese is creamy with a rich, complex flavor. Crumble over fresh vegetables or give it a twist to your favorite pizza. Pairs well with a crisp oaky white wine like a Chardonnay.

Region: Greece
Milk Type: Sheep

FLEUR VERT

FLEUR VERT (flur vurt)

Description: FRANCE - This flower-shaped wheel of fresh Loire Valley Goat's Milk Cheese is coated with fresh tarragon and pink peppercorns. It's light and fluffy like a mousse cake. Serve it with crusty french bread and a crisp Sancerre.

Region: France
Milk Type: Goat

FLEUR VERTE

LE ROULE

LE ROULE (le roo-LAY)

Description: CHER - A traditional fresh table cream cheese that is light and fluffy can be used for baking and spreading. Its distinctive green swirl of herbs and garlic were first introduced in the 1980s by Fromagerie Triballat. Try with raspberry cranberry relish and crusty baguette for a delicious breakfast along with a Mimosa.

Region: France
Milk Type: Cow

 

LE ROULE

ROBIOLA BOSINA

ROBIOLA BOSINA (roh-bee-OH-la bu-see-nah)

Description: LOMBARDIA-Of the Northern Italian Cheeses that bear the name Robiola, there are more variations than that of Cheddars. Can be made from cow's milk, goat's milk or a combination of the two. This is the classic luxury cheese and highlight the superior quality of Lombardian and Piedmontese milk. Serve with Sauvignon Blanc, honey.

Region: Italy
Milk Type: Goat or Cow

ROBIOLA BOSINA