GARROTXA (gahr-ROH-chah)

Description: CATALONIA, GARROTXA-A traditional "rustic cheese", the paste is firm, almost flaky, yet moist and smooth. When ripe, it melts on the tongue, revealing mild herbal flavors with a hint of hazelnuts. Garrotxa is most appropriately served with dry wine but also fruit driven white wines and soft rounded reds. Pair with mixed olives.

Region: Spain
Milk Type: Goat